Easiest Way to Prepare Perfect Easy Paella

Easy Paella. Reviews for: Photos of Easy Paella. This Paella was so easy and very tasty. I made a few modifications - I used spanish hard chorizo View image.

Paella is an iconic Spanish rice dish that originated from the town of Valencia on Spain's eastern coast. It's easy to think of paella like just another rice pilaf or risotto. Simple and easy paella recipe, simple instructions for making paella at home. You can cook Easy Paella using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Easy Paella

1. Prepare 1 1/2 cups of rice (paella rice).
2. You need 3 cups of water (changes with the brand of rice).
3. Prepare of paprika.
4. It's of thyme.
5. You need of yellow food dye (saffron).
6. Prepare 1/2 of red pepper.
7. It's 1 of tomato.
8. You need 2 of garlic cloves.
9. Prepare of parsley.
10. Prepare of olive oil.

Add then add the garlic and tomatoes and fry for a couple more minutes. How To Make Easy Spanish Paella. This easy paella recipe uses everyday, readily available ingredients and the whole dish is cooked in one pan. Lightly brown the chicken in the skillet.

Easy Paella step by step

1. Chop the garlic and parley into little pieces.
2. Grate the tomato.
3. Put abundant olive oil in a frying pan and add the red pepper (previously cut into slices).
4. Retire from the pan before fully cooked and add into the same oil the chicken and shrimps (before it's fully cooked you can put apparatus some shrimps for decorating later).
5. Aderece them with salt, black pepper, thyme and paprika.
6. Once the meat is cooked and the garlic, parsley and tomato while mixing (fast) and more spices (paprika, thyme, pepper...).
7. Then add the water. Here you can check the taste and add more spices if needed..
8. Wait for the water to boil and add the rice and dye. Wait 15 minutes..
9. Add the red pepper and shrimps beautifully two minutes before it's finished..
10. After the 15 minutes turn off the fire and cover the pan for about 2 minutes before serving..
11. Bon appetit.

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