Easy mango pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. I already have an instant mango pickle recipe (mangai pesaral recipe) in this space It is not only delicious but it is so easy to make this pickle.
Whether you make it medium size,it would be easier to absorb the gist at the earliest.
Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more.
Of course, it also makes for a fantastically.
You can cook Easy mango pickle using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Easy mango pickle
- You need 1 of . Raw mangoes - 4.
- Prepare 2 of . Salt to taste.
- It's 3 of . Oil - 4 tbspn.
- It's 4 of . Mustard seeds - 1/2 tspn.
- Prepare 5 of . Curry leaves.
- It's 6 of . Fenugreek powder - 1/2 tspn.
- Prepare 7 of . Garlic chopped - 5 tspn.
- Prepare 8 of . Greenchilli chopped - 4.
- Prepare 9 of . Red chilli powder - 1 and half tspn.
- It's 10 of . Kashmiri chilli powder - 1/2 tspn.
- You need 11 of . Turmeric powder - 1/4 tspn.
- You need 12 of . Asafoeitida powder - 1/4 tspn.
- It's 13 of . Water - 5 tbspn.
- It's 14 of . Vineger - 4 tbspn.
Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. There are a variety of. when it comes to mango pickle, there are several varieties, variations which changes region to region. this is a instant recipe of raw mango shared from my father who prepares it quite often and i really like. This mango pickle is easy to make & absolutely delicious.
Easy mango pickle step by step
- Wash and cut mangoes into small pieces..
- To this add salt and mix well. Keep aside for 2- 3 hours..
- In a kadai or in a pan, heat oil and splutter mustard seeds and some curry leaves..
- Then add fenugreek powder and saute in low flame..
- Add garlic and greenchilli and saute it for a seconds..
- Switch off the flame, to this add red chilli powder, kashmiri chilli powder, turmeric powder and asafoeitida powder and mix well..
- Turn on the flame and saute it in low flame till raw smells goes..
- Now add water and vineger and boil it well..
- Switch off the flame. After cooling down, add mango pieces and mix well..
- Check the salt..
- Store this mango pickle in a glass bottle and close the lid tightly..
- Note : - Add 1 tbspn sesame oil (heat oil and cooled) on the top of the pickle to avoid fungus. - Use a clean dry glass bottle or bharani to store pickle. Do not use steel or metal jars as the acidic nature of pickles may react with metal and become toxic. - You can store the pickles at room temperature initially for a few days, but refrigerate thereafter to prevent decay..
Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle. Andhra mango pickle goes by the name avakai or avakaya. It is not easy to write the recipe of avakai but I will make a humble attempt to help you understand the pickling process. When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes another simpler version with only salt, mango and green chillies.