Easy Baguette. How to easily make traditional French Baguettes at home. To avoid common problems some people mostly encounter with these baguettes, follow this standard advice procedure and you won't go wrong. Следующее. Fresh Homemade French Baguettes are simply amazing!

Nothing beats hot-off-the-oven baguettes to accompany a family meal. This is a fail-proof baguette recipe! See great recipes for French baguettes, Left over baguette bread 🥖 breakfast too! You can cook Easy Baguette using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Baguette

You need 2 1/2 cup of bread flour.
You need 2 1/4 tsp of instant dry active yeast.
It's 1 tsp of white sugar.
Prepare 4 tbsp of olive oil.
Prepare 1 cup of or 3/4 cup water.
It's 1/2 tsp of salt.

Every great party starts with great snacks. But creating a crowd-pleasing appetizer spread. Adapted from a Mark Bittman recipe. Most bakers and bread making books instruct you to shape your baguettes using the palm of your hand.

Easy Baguette step by step

Measure all the ingredients metioned above..
Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast).
Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt..
Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy..
Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size..
Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread..
Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray)..
Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour..
Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it..
Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!.

It's a great method and one worth practicing, but can be… Fancy a crunchy and fluffy gluten free baguette? This gluten free baguette recipe is ideal for any time of day: to accompany meals, to prepare delicious snacks or savoury toasts for the whole family. Place baguettes on parchment-lined baking sheets, sprinkled with semolina. When the baguettes are puffy (but not doubled in size), sprinkle with semolina and slash with a lame or razor blade. French Baguette: In a large bowl combine the flours, yeast, and malt powder.