Recipe: Yummy EASY GULAB JAMUN recipe

Delicious, fresh and tasty.

EASY GULAB JAMUN recipe. It is very famous & is enjoyed in most festive. An easy version of gulab jamun is also made with milk powder. In this recipe post I am sharing both the versions.

EASY GULAB JAMUN recipe Gulab Jamun is a mouth watering dessert which is famous all across India. It can be made in three ways, from milk powder, from khoya and from whole milk. Gulab jamun doesn't need any introduction! You can cook EASY GULAB JAMUN recipe using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of EASY GULAB JAMUN recipe

  1. You need of for sugar syrup.
  2. You need 2 cups of water.
  3. It's 1 cup of sugar.
  4. You need 0.5 tsp of cardamom powder.
  5. Prepare of Optional food colouring.
  6. You need 1 tsp of Lemon juice.
  7. It's of for the sweet.
  8. Prepare 1 cup of Milk powder (full cream for best results).
  9. It's 1 tablespoon of flour.
  10. It's 1/2 tsp of baking powder.
  11. It's 1 tablespoon of purified butter (ghee).
  12. You need 1 of large egg (room temperature).

In its authentic preparation, mawa is the key ingredient but its not generally readily available and you need to prepare it at home. So to make things easier, this step by step photo recipe explains how to make Gujab Jamun with milk powder..tips for easy gulab jamun recipe. firstly, i highly recommend to use fresh ready mix for a soft and juicy gulab jamun. hence, do check the manufacture recipes collection with this post of easy gulab jamun recipe. it mainly includes, bread gulab jamun, kala jamun, rasgulla, chum chum, rasmalai. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures.

EASY GULAB JAMUN recipe step by step

  1. In a pot, take the sugar and water and let it come to a light boil..
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
  9. Garnish it with pistachio if you wish.
  10. Slurp up warm or cold..

Super delicious gulab jamun recipe which is so yummy and is really easy to make. It needs simple ingredients and taste so good. I can never stop making jamuns, they are like super cute and super tasty ones for any occasions. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.