Easy homemade butter. Watch the video to see how IT's. Heavy cream, a pinch of salt, and a little muscle you can have. Since we're on quarantine my daughter and I are trying a lot of new recipes.
Serve it plain and salted, or flavour it with herbs and garlic.
Just peanuts, a food processor, and five minutes.
You'll be surprised by how easy it is.
You can have Easy homemade butter using 2 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy homemade butter
- It's of Good quality heavy cream.
- It's of Sea salt.
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. We add a little bit of vanilla and cinnamon It's quick and easy to make.
Easy homemade butter instructions
- Pour desired amounts of heavy cream in a blender and blend till its thick and creamy and buttermilk is formed around it and butter is moldable..
- Strain well pressing down on it and save buttermilk if desired.
- Rinse butter with very cold water and press with a spoon when draining it making sure to drain it well and then mix is some salt 1/4 teaspoon to a pint of cream is what i use. You can add more or leave it out. You can mix in some cinnamon, honey, garlic powder, tad of extra salt, pepper, grated parmesan cheese or parsley, make it sweet or savory !.
- Sometimes I like a spreadable butter. After the butter is made I'll drizzle in some grapeseed oil maybe like a cup to a pint of made butter and blend till its thinned out and smooth adding in a dash of extra salt. It will look very runny but it will firm up in the refrigerator..
- Store in the refrigerator in a jar or roll into a log in plastic wrap.