Easy meatball sliders. These cheesy Easy Meatball Sliders are an easy game day appetizer recipe that the whole family will love! These meatball sliders are the perfect EASY appetizer to make for your next party! The parmesan topping on the meatball sliders is really what makes them.

Victoria Paikin pleased to present this video about how to make Easy Meatball Recipe - Meatball Sliders the combination of flavors are out of this word. This year I'm making these Easy Meatball Sliders using KING'S HAWAIIAN® Sweet Dinner Rolls. I love using KING'S HAWAIIAN® Sweet Dinner Rolls because they're the perfect size roll for sliders. You can cook Easy meatball sliders using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy meatball sliders

Prepare 2 lbs of ground beef or 1 lb ground beef and 1 lb ground venison.
It's 1/2 cup of Panko breadcrumbs.
Prepare 1/2 cup of whole milk.
You need 2 cloves of garlic minced.
Prepare of Salt and pepper.
You need 1/2 of onion diced fine.
It's 1 of -jar marinara or your favorite pasta sauce.
You need 24 of brioche or Hawaiian slider rolls.
You need 2 cups of grated mozzarella cheese.
It's 3 tablespoons of oil.
You need of Garlic herb butter:.
Prepare 3 tablespoons of butter.
It's 1 tablespoon of minced garlic.
You need 1/2 teaspoon of Italian herbs.

These Crockpot Meatball Sliders will make a perfect addition to your parties, and are fabulous for Game. Serve them as a main course or a tasty party appetizer. You will love how easy this meal is! Upgrade your weeknight dinner with this satisfying Meatball Sliders recipe.

Easy meatball sliders instructions

Preheat oven to 350. Place 1 tablespoon of oil in a pan and sauté onion until translucent. Mix ground beef, milk, breadcrumbs, salt, pepper, garlic and the onion and form into 24 balls..
Place remaining oil in the pan and cook the meat balls until brown and cooked through constantly flipping to ensure they’re brown on all sides. Do this is small batches..
Pour in the marinara and cover. Simmer for 20 minutes..
Melt butter and mix in garlic and herbs. Brush buns on the inside and toast on a hot skillet or griddle until toasty..
Place bottom halves of buns in a baking pan and scoop one meat ball and sauce on each bun and top with cheese. Place the top piece of the bun on and brush it with more garlic herb butter and sprinkle with Parmesan cheese. Place in oven for 10 minutes and serve immediately..

These meatball sliders are so cheesy, super easy, and they're made on Hawaiian rolls which means they're an instant hit. Skip the pasta and try Italian meatball sliders instead. For this Meatball Sliders Recipe, we start with a package of To remove the hole filling, I find it easiest to press down on the dough hole you've just cut, and then pull. These meatball sliders are just right for a crowd. This game day appetizer comes together quickly with the help of You are seriously going to love how easy these meatball parmigiana sliders are to make.