Chicken with Pineapple. I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce.

Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Juicy chicken prepared with pineapples in a sweet and tangy barbecue sauce! You can have Chicken with Pineapple using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken with Pineapple

You need 2 of chicken breast, big cubes.
Prepare 1 of Carrot.
You need Half of green capsicum, cubes.
Prepare of Black pepper.
You need of Garlic.
It's cubes of Onion,.
It's 1 of small pineapple can.
Prepare of Cornflour.
It's 1 of egg.

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Chicken with Pineapple instructions

Prepare all the ings. Wash and pat dry the chicken. Cut into cubes and marinate with egg.
Prepare a cornflour with salt, black pepper. Then take meat one by one and dip and coat it. Heat a wok add oil and fry the chicken. When done set aside..
Make a sauce: pineapple juice, a little flour, chicken powder or broth. Mix properly and set aside.
Heat pan again and stir fry onion and garlic. Add in carrot and add a little sauce. Then add in chicken and pour all the sauce. Let it simmer until chicken is ready then toss with capsicum mix it and cook a little bit. Remove from pan and serve.

Hawaiian Pineapple Chicken that is full of flavor and chunks of juicy chicken, pineapple, peppers and onions. Sweet and tangy pineapple chicken makes an easy weeknight dinner. This pineapple chicken recipe is a simple recipe that tastes like it takes a lot more time to make than it does. Super satisfying Hawaiian Chicken Kebabs made with bright pineapple, red onion, bell pepper and the most delicious flavor packed, marinated chicken. After soaking up the seasoning of the marinade.