Trifle Cake Pudding. Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly. Cake Pudding Trifle is the best way to use up leftover cake to make a delicious and elegant dessert! Trifle is a delicious dessert usually made by layering sponge cake, custard, fruit, cream, and sometimes jelly.
The sweet strawberries, creamy pudding and pound cake really come together and scream deliciousness in this super easy strawberry trifle with pound cake recipe.
Place cake mix, eggs, milk, oil, sour cream and vanilla pudding mix into a large mixing bowl.
Place a layer of cake cubes into a trifle bowl then top with a thick layer of whipped cream.
You can have Trifle Cake Pudding using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Trifle Cake Pudding
- You need 250 gram of eggless sponge cake.
- It's 2 cups of chopped mix fruits.
- You need 1.5 cups of whole milk.
- Prepare 3 tbsp of custard powder.
- You need 3 tbsp of warm full cream milk.
- It's to taste of sugar.
- It's 1/2 can of mix fruits.
- You need 1/2 cup of cream.
- It's 1/6 tsp of vanilla essence.
The Best Pound Cake Trifle Recipes on Yummly Triple Chocolate Trifle is made with chocolate cake, whipped cream, chocolate pudding, and heath bar bits. This is a chocolate lovers dream! Set aside remaining cake and fruit.
Trifle Cake Pudding instructions
- Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside..
- Stir and dissolve the custard powder very well in the milk. There should be no lumps..
- In another pan, take 1.5 cups milk. Then add 4 tbsp sugar. Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves..
- Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature..
- In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract. With an beater whip the cream till it get soft..
- Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers..
- Keep it in the refrigerator for 4 hours.Serve chilled.
Repeat layers with remaining cake, fruit, reserved gelatin and pudding. Trifle pudding is very easy to make. Its one of the easiest dessert you can make if you have a sponge cake ready. What a heavenly feeling it is when the perfect duet of fresh, juicy fruits and Prepare jelly as per instructions on the pack and leave it to set. Cut the sponge cake into small pieces.