How to Cook Yummy Stawbery and berry Trifle

Delicious, fresh and tasty.

Stawbery and berry Trifle. The sweet/tartness of the fruit, melt-in-your-mouth soft angel food cake and lightly sweetened cream come together so well. This easy trifle recipe is completely addicting, which turns out great in this case, because it feels so guilt free. Layer the remaining cake cubes on top of the strawberries, then sprinkle with more blueberries and top with the remaining cream mixture.

Stawbery and berry Trifle Berry trifles make wonderful (and patriotic) summer party desserts. Not only are they gorgeous, they feed a crowd and can be made in advance. This strawberry trifle recipe is awesome and easy. You can cook Stawbery and berry Trifle using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stawbery and berry Trifle

  1. Prepare 1 packet of Red jelly.
  2. You need 1 packet of Green jelly.
  3. Prepare 2 cups of Milk.
  4. It's 4 tbsp of Sugar.
  5. You need 1 of medium size Tea cake 🍰 (cut into small pieces).
  6. It's (1 small tin) of Mix fruit cocktail or u can add any 3 fruits of ur choice.
  7. Prepare 2 tbsp of stawbery custard (heaped).
  8. It's 1/4 cup of Strawberry and berries.
  9. Prepare 4 tbsp of Cream.

Fresh strawberries, orange zest and moist angel food cake. Layer some berries over your whipped cream then another layer of cake. Top with more whipped cream and berries for the top layer. The English trifle is a must have pud for us Brits.

Stawbery and berry Trifle instructions

  1. First of all boil both jelly red and green and keep aside, cool it in fridge.
  2. Now take a pan, pour the milk to boil for 5 minutes and then add sugar stor it well, now boil the milk then add custard powder (mix with chill milk) add it and stir this custard continuely..
  3. Now custard is ready, keep the custard in fridge, cool it.
  4. Now take a dish or mould to set the custard, add the tea cake in layers, then add fruits.pour the cream jelly and finally custard, top with cherries 🍒 and stawbery with layer of both jelly.
  5. .
  6. Now put the custard in freege for 2 to 3 hours, serve after chilling it will gives a very refreshing taste..
  7. Remembering me in yr prayers..

With its homemade and rustic appearance, it is the perfect combination of different textures and flavours with its decadent layers. From chocolate and mixed berry versions to even instant ones, but there's nothing quite a humble no-fuss strawberry trifle. Prepare pudding with milk according to package directions. But there is more to this dish than meets the eye. Hidden inside, behind a thick layer of cake set with jello, is a thick layer of custard sauce.