Easiest Way to Cook Tasty STRAWBERRY CHEESE CAKE TRIFLE

STRAWBERRY CHEESE CAKE TRIFLE. In a bowl, beat cream cheese, orange juice and remaining sugar until smooth. This strawberry cheesecake trifle is a fun dessert to make and serve and there's never ever a spoonful leftover. Another strawberry confection you may like to try is my spectacular Strawberries and Cream Poke Cake, or a friends recipe for Strawberries and Cream Magic Bars.

In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. This Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream. You can cook STRAWBERRY CHEESE CAKE TRIFLE using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of STRAWBERRY CHEESE CAKE TRIFLE

1. Prepare 1 packages of (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened.
2. It's 1 cup of (8 ounces) sour cream.
3. Prepare 1/2 cup of COLD MILK.
4. You need 1 packages of (3.4 ounces) instant vanilla pudding mix.
5. You need 1 large of (12 ounces) frozen whipped topping, thawed.
6. Prepare 1 cup of - 1/2 cups crushed butter-flavored crackers (about 38 crackers).
7. It's 1/4 cup of butter, melted.
8. It's 2 can of (21 ounces each) strawberry pie filling.

Adding a homemade cheesecake twist to a strawberry trifle recipe was brilliant. Easy Strawberry Cheesecake Trifle Dessert Recipe. I love my Easy Strawberry Cheesecake Trifle Recipe; it's perfect for entertaining and a festive serve for celebrations. When I make it, I like to build the trifles in individual mason jars to create personal size servings.

STRAWBERRY CHEESE CAKE TRIFLE step by step

1. In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well..
2. In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping..
3. In a small bowl, combine crackers and butter..
4. In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings..

I then line the jars up on a serving tray to bring to the table. This gives a whole new meaning to strawberry shortcake. Top with a third of the cream cheese mixture and half of the strawberries. Strawberry Explosion Cheesecake Trifle Desserts - Layers of fluffy, dreamy clouds of cheesecake whipped cream, fresh, ripened, juicy strawberries and fluffy white cake boasts an elegant dessert, that's a sure show-stopper for summer-time. Place strawberries in a large bowl and sprinkle with sugar.