Strawberry - Lemon Trifle. This refreshingly fruity dessert is one of our favorites. This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake.

They are beautiful to look at and delicious to eat. Trifles are a decadent dessert full of contrasting flavors and textures. They are beautiful to look at and delicious to eat. You can have Strawberry - Lemon Trifle using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Strawberry - Lemon Trifle

Prepare 1 box of Lemon Cake mix.
It's 1 box of Pound Cake mix.
You need 3 pints of Fresh Strawberries.
You need 1 of Fresh Lemon sliced.
You need 1 box of 4.3 oz. Cook n Serve Lemon Pudding.
It's 1 cup of Sugar.
You need 3 tbsp of Corn Starch.
Prepare 1 can of Whipped Cream.
It's 3 of plastic straws.

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Strawberry - Lemon Trifle instructions

Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle..
Place lemon cake round in bowl upside down. ( rounded top down ).
Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely..
Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it..
Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake..
Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake..
Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving..

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