Ravioli with tomato pesto sauce. Reviews for: Photos of Pesto Ravioli with Spinach & Tomatoes. Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well.

Ravioli with Pesto Sauce makes an easy, quick meal! While ravioli is cooking, heat pesto and olive in the microwave or on the cooktop. Spoon over cooked ravioli and sprinkle with shredded Parmesan cheese. You can cook Ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ravioli with tomato pesto sauce

You need 15 of frozen beef or cheese ravioli.
Prepare 1 jar of of tomato pesto sauce.
Prepare 1/4 cup of grated parmesan cheese.
It's 1 cup of water.

Stir in remaining mascarpone and black pepper. Garnish with additional Parmesan and basil, if desired. Cook the ravioli according to the package directions. Toss with the pesto sauce and tomatoes.

Ravioli with tomato pesto sauce instructions

Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes.

I thought more tomatoes would have been good, but my kids prefer fewer. Garnish with basil leaves, if desired. Turkish Manti manlama on plate with red pepper, tomatoes sauce, yogurt and Ravioli with tomato sauce. Tortellini primavera parmesan in marinara sauce on wooden rustic. Return ravioli to pot and toss with pesto and tomatoes until well coated.