Double Pesto Quick Bread. If I were stranded on a deserted island, and had to choose one food to eat for the rest of my life, I might very well choose pesto. I get all weak-in-the-knees, just thinking about it. Quick breads should be simple and no-fuss and this decadent chocolate quick bread proves that theory correct!

I combined some of my favorite flavors in an easy bread to complement our Italian meals. I make the pesto, oven-dried tomatoes and roasted red peppers, but store-bought versions work too. —Sue Gronholz, Beaver Dam, Wisconsin (Field Editor) All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes. One of the great things about quick breads is that you can use the same batter to make muffins, mini loaves, or Bundt cakes. You can cook Double Pesto Quick Bread using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Double Pesto Quick Bread

You need 2 medium of onions, silced and caramelized in.
It's 2 tbsp of olive oil.
You need 1 clove of garlic, minced.
You need 3/4 cup of sour cream.
It's 1/2 cup of vegetable oil.
Prepare 2 large of eggs.
You need 1 3/4 cup of all-purpose flour.
Prepare 1/2 cup of parmesan cheese.
It's 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of lemon zest.
It's 1/2 tsp of salt.
It's 1/2 tsp of ground black pepper.
You need 1/4 tsp of baking soda.
It's 1/3 cup of prepared basil pesto.
Prepare 1/3 cup of prepared sun dried tomato pesto.

Get more helpful tips. teaspoons bread machine or quick active dry yeast. The pesto and pine nut filling may swirl or completely mix throughout the bread, depending on your bread machine. Either way, it'll still have wonderful flavor. QUICK & DELICIOUS: Pesto Babka This recipe is something special for either a hot summer garden party or in my case for an after Christmas/just before New.

Double Pesto Quick Bread instructions

Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes..
Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions..
Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients..
Swirl in each pesto separately. Pour batter in prepared pans..
Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack..

There's plenty of cheese action in this cheesy pesto pull-apart bread. So taking cues from bloomin' onion bread, this appetizer is fun and easy but packs ten times the cheese power because I used melty Italian cheese instead of cheddar cheese. When your dough is done fermenting, MAKE PESTO - combine all ingredients in a mini food processor, and process until smooth, with small chunks of. Is pesto the kitchen's most perfect sauce? In this recipe for pesto you get double the greens when you use both spinach and basil in the pesto sauce.