How to Prepare Yummy Pesto Shrimp Flatbread

Pesto Shrimp Flatbread. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. Shrimp and pesto are two ingredients I always use in pasta, but they also make an awesome flatbread. This recipe doesn't call for a traditional pizza type dough.

The key to this flatbread is to not. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp. Drop small pieces of goat cheese evenly throughout the flatbread. You can cook Pesto Shrimp Flatbread using 30 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Pesto Shrimp Flatbread

1. It's 1/4 cup of Spinach.
2. It's 1/2 of Red pepper.
3. Prepare 1 1/2 cup of Grated mozzarella cheese.
4. You need 2 tbsp of Parsley.
5. You need of Pesto sauce.
6. You need 2 cup of Packed fresh basil.
7. Prepare 3 clove of Garlic.
8. Prepare 1/4 cup of Pine nuts.
9. It's 1 of Salt and pepper.
10. It's 2/3 cup of Extra virgin olive oil.
11. Prepare 1/2 cup of Parmesan cheese.
12. It's of Whole wheat pizza dough.
13. It's 1 3/4 cup of Whole wheat flour.
14. Prepare 1 envelope of Yeast.
15. It's 1 1/2 tsp of Sugar.
16. Prepare 2/3 cup of Warm water.
17. Prepare 3 tbsp of Olive oil.
18. You need of Chipotle Aioli.
19. It's 1/4 cup of Mayo.
20. Prepare 1 of Chipotle chilli.
21. It's 1 of Franks red hot sauce.
22. Prepare 1 of Salt and pepper.
23. Prepare 1/2 of Lime - juiced.
24. Prepare 1 pinch of Garlic powder.
25. You need of Garlic shrimp.
26. It's 10 large of shrimp.
27. It's 2 tbsp of Butter.
28. It's 2 tbsp of Lemon juice.
29. It's 3 clove of Garlic.
30. It's 1 of Salt and pepper.

Pesto Chicken Caprese Flatbread with shredded pesto chicken, cherry tomatoes, and fresh basil, mozzarella and parmesan cheese. Lately I feel like I barely have time to keep my family fed and in. Pesto Shrimp Flatbread - Found this at Joey Restaurant - Changed it up so it is much healthier - Enjoy pizza without the guilt. My Poblano Shrimp Flatbread really tastes like a mixture of cheesy chiles rellenos and creamy rajas con crema.

Pesto Shrimp Flatbread instructions

1. For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped.
2. Add oil and continue to mix until smooth.
3. Stir in Parmesan.
4. Add salt and pepper to taste.
5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt.
6. Add water and 3 tbsp olive oil and mix until blended - about 1 min.
7. Gradually add flour until dough can form a soft ball - it will still be somewhat sticky.
8. Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth.
9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan.
10. For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink.
11. Add salt and pepper to taste.
12. Cut shrimp in thirds.
13. Brush enough pesto on pizzas to fully cover them.
14. Sprinkle on peppers, spinach and shrimp on pizzas.
15. Cover with grated mozzarella.
16. Cook pizzas at 425 until just browned then broil until crisp.
17. For chipotle aioli - mix mayo and lime juice.
18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste.
19. Drizzle aioli on pizzas and sprinkle parsley.

The Best Pesto Flatbread Recipes on Yummly Vegetable Pesto Flatbread, Pesto & Mozzarella Flatbread, Pesto And Olive Flatbread. Add shrimp and season with salt and pepper. This flavor-packed flatbread is made for sharing (and Instagramming). And I admit they have all looked delicious.