Iz's Chicken Pesto Pizza. This is the only pizza I make now. Top with chicken mixture and cheese. It's pepped-up pizza with pesto, chicken, tomatoes and cheese!

If fontina is not available at your store, just substitute mozzarella. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Chicken Pesto Pizza - The absolute perfect weeknight meal that comes together in minutes! You can have Iz's Chicken Pesto Pizza using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Iz's Chicken Pesto Pizza

It's 8 oz of pizza dough.
It's 2 tbsp of pesto sauce.
You need 1 each of grilled boneless skinless chicken breast.
It's 1 tsp of chopped walnuts.
It's 1/3 cup of shredded parmesan cheese.
You need 2 tsp of olive oil, extra virgin.

Use leftover rotisserie chicken, fresh tomatoes, pesto and cheese! I've been eating a little too healthy lately. Okay, maybe it's not "too healthy". Chicken Pesto Pizza is a delicious addition to your pizza night.

Iz's Chicken Pesto Pizza instructions

Roll and stretch pizza dough to about 10 inches, poke holes through dough with a fork..
Spread pesto sauce onto dough.
Chop chicken breast into small pieces.
Sprinkle chicken and walnuts over pesto.
Sprinkle cheese on top.
Bake at 475°F - 500°F for 7- 10 minutes.
Brush crust with olive oil..

A fun change of pace from your traditional pizza toppings, chicken pesto pizza will become a new family favorite. Yay for chicken pesto pizza for dinner on a rainy Tuesday! Seriously though, You've got to make the perfect grilled chicken from last But to really make this pizza be as special as it is in my dreams, I need to make that grilled chicken tenderloin covered in the smoked. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. Arrange chicken, and tomatoes over this, and top with sliced chicken breast.