How to Prepare Yummy Omelet with Pesto

Delicious, fresh and tasty.

Omelet with Pesto. While top is still moist and creamy-looking, top with roasted pepper, pesto and cheese. Reduce heat to low; fold omelet in half. Place half of the broccoli mixture on one side of the omelet and use a spatula to carefully fold the omelet over the broccoli.

Omelet with Pesto And while we add tons of fun and new flavors to this omelet, there's a key difference in the egg base which makes it even healthier than your average omelet. Instead of using the entire egg, we only use the egg whites. In a Mix the milk and pesto into the eggs and season with salt and pepper. You can have Omelet with Pesto using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Omelet with Pesto

  1. You need 3 of eggs.
  2. You need 1 of basil pesto.
  3. Prepare 1 of onion, chopped.
  4. You need 1 of red pepper.
  5. Prepare 1 of green pepper.
  6. Prepare 1 of olive oil.
  7. Prepare 1 of parmesan cheese.
  8. It's 1 of feta cheese.
  9. You need 1 of salt.
  10. It's 1 of pepper.

Heat a pan over medium heat, pour the egg mixture into the pan and swirl it to coat. Sprinkle the mozzarella onto half on the omelette and let cook until the eggs have just about set. Sprinkle the tomato and pesto onto half on the omelette fold the omelette over and enjoy! Spread the chicken over half of the omelet, followed by the goat cheese.

Omelet with Pesto instructions

  1. Chop the ingredients in very small pieces..
  2. Smash in a boal the eggs, put the feta cheese (lots of) and the parmesan, salt and pepper and the pesto sauce (lots of it too).
  3. Olive oil, suate the vegetables. First the peppers and afterwards the onion. Just be careful not to be burned..
  4. Thalen put the mix with the eggs and finish the omelet ;-) Just be careful as you switch sides. For me this part wasnt a success at first..

Finally, sprinkle the sun dried tomatoes on top. Flip the other side over and on top, so it covers all the fillings. Let cook for a few seconds so the goat cheese gets warm and melty. Spread the pesto on top of the omelet and sprinkle with fresh basil. Remove the omelette from the skillet and garnish with parsley.