Recipe: Yummy Pesto Shrimp with Pasta and Broccoli

Pesto Shrimp with Pasta and Broccoli. .pasta with pesto (like my Blackened Shrimp with Asparagus-Spinach Pesto recipe), I thought this might be a perfect way to experiment with broccoli pesto. Put your knife away—store-bought pesto and precut broccoli florets mean no chopping required. Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole.

Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. Angel Hair Pasta with Garlic Shrimp and Broccoli. Your Dutch oven pulls triple duty in this Your Dutch oven pulls triple duty in this recipe by cooking the pasta, blanching the broccoli, and bringing the whole dish together, all in one pot. You can have Pesto Shrimp with Pasta and Broccoli using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pesto Shrimp with Pasta and Broccoli

1. Prepare 3-4 ounces of pesto spread or sauce.
2. You need 2 tablespoons of extra virgin olive oil.
3. Prepare 2 cups of frozen or fresh broccoli.
4. You need 2 teaspoons of red pepper chili flakes (optional).
5. Prepare 1 cup of tail-off shrimp (About 4 oz each serving).
6. You need 1 teaspoon of Sea salt.
7. You need 2 teaspoons of freshly ground peppercorns.
8. You need 1 tablespoon of minced garlic.
9. It's Half of cup of Parmesan or Feta (optional).

Seafood and pasta are a time-tested duo, easy to dress up in any number of delicious ways. Tonight's gourmet Italian recipe features shrimp and gnocchi, simply tossed with a fresh pesto made with spinach, parsley and walnuts. Roasted broccoli, finished with garlic and lemon juice, rounds out the. Steamed broccoli adds a healthy boost, and a sprinkle of parmesan really brings together the flavors (if you're vegetarian, use a vegetarian or vegan parmesan).

Pesto Shrimp with Pasta and Broccoli step by step

1. While water is boiling for pasta, add 1 tablespoon of olive oil to a large 12-inch skillet pan and heat on medium-high..
2. After the oil is heated, add minced garlic and stir frequently until a very light toast..
3. Add shrimp to the pan. Stir the garlic around with the shrimp occasionally until shrimp reaches the correct pink cooked color. If shrimp is frozen, simply cook until defrosted. Immediately add broccoli. If broccoli is frozen, add frozen broccoli when you add the frozen shrimp..
4. It should be time to boil the pasta. Add pasta with a tiny drop of olive oil. Cook until al dente.
5. Add 1 teaspoon red chili flakes and 1 oz of pesto sauce to shrimp and broccoli and stir. Set heat to low..
6. Once pasta is boiled, drain and add to skillet pan with the shrimp and broccoli..
7. Add remaining pesto sauce, red chili flakes, and olive oil to the pasta and stir. Add salt and pepper to taste..
8. Top with grated cheese of choice and serve..

This shrimp pesto pasta is sauteed shrimp tossed with spaghetti and pesto sauce. Toss pasta with broccoli pesto, adding more pasta cooking liquid as needed to coat evenly. I can't stop eating this pasta salad. The only adjustments I made is that I used farfalle pasta, and since I only had very strong finishing olive oil, I substituted one of the tbsps for neutral grapeseed oil. This healthy pasta with pesto recipe, finished with a garlic & chilli sizzle, is the perfect easy dinner idea.