Recipe: Appetizing Roasted red bell pepper and green bean pesto ravioli

Roasted red bell pepper and green bean pesto ravioli. Easy roasted red pepper sauce cooked by Luisa, Locked-In Tastes. Super as a dipping sauce for fried vegetables, seafood or on crusty bread or on ravioli. Add the basil pesto, stir and serve.

A place for your favorite vegan recipes! Discover the tastes of the Mediterranean and enjoy the unique flavour of these sweet roasted peppers. Use your grill to give the mahi mahi a lovely smokey aroma. You can have Roasted red bell pepper and green bean pesto ravioli using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted red bell pepper and green bean pesto ravioli

1. You need clove of Garlic.
2. Prepare of Green beans.
3. You need 1 of roasted red bell pepper chopped.
4. Prepare 1 cup of cherry tomatoes halved.
5. It's of Capers.
6. You need of Ravioli.
7. It's of Basil Pesto.
8. Prepare of Chicken broth.
9. It's of Italian seasoning.

The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken. But with a sweet flavor, crunchy texture and myriad colors -- red, yellow, orange, green and even purple -- peppers should not be underrated.

Roasted red bell pepper and green bean pesto ravioli step by step

1. Drizzle a little olive oil into a pan and saute green beans and garlic until garlic is fragrant and is starting to darken.
2. Add the ravioli and pour in chicken broth until it about covers ravioli and beans. Bring to a boil and cook to time of package directions.
3. Turn down heat to a simmer and add Italian seasoning, red pepper, cherry tomatoes and capers..
4. Simmer until the chicken broth is reduced. Add the basil pesto, stir and serve..
5. Tips: you can add meat by starting with cooking meat in the oil at beginning of recipe..
6. To cut down on prep time for a quick week night meal purchase jarred pesto, chopped garlic and roasted red bell peppers..

Bell peppers are irreplaceable in certain recipes, like fajitas or stir-frys, and add a serious zing to others, like salads, pastas, curries or soups. They're versatile and easy to work with, too. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty. Spices: Garlic powder, dried oregano, and red pepper flakes. A stale spice can easily ruin a dish.