Pesto mozzarella chicken. Basil Pesto Tomato Mozzarella Chicken Bake - low carb, gluten-free recipe. Once the chicken is cooked, use the delicious juices from your baked chicken to pour over cooked rice or cooked pasta, such as spaghetti or angel hair pasta, to serve as side dishes with this Mozzarella chicken. Pesto Mozzarella Chicken is a quick and easy six ingredient dinner.

Great recipe for Pesto, Tomato, & Mozzarella Baked Chicken. The rest go on in a dash. Cook up some angel hair pasta and toss it in the juices with some marinara for a delicious side! You can cook Pesto mozzarella chicken using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pesto mozzarella chicken

Prepare of Chicken breast.
It's of Pesto.
It's of Shredded mozzarella cheese.
Prepare of Salt and pepper.

The easiest pesto baked chicken with roasted tomatoes and melty mozzarella. It's a one-pan recipe that comes complete with robust pesto roasted tomatoes, cooked chicken, and melty mozzarella. Serve it over cooked pasta, rice, or with roasted veggies and garlic bread! It's one-pan dinner - pesto baked chicken.

Pesto mozzarella chicken step by step

Preheat the oven to F400. Cut the chicken open and stuff with pesto and mozzarella cheese, then use toothpicks to hold the chicken together..
Put them in the baking dish, season them with salt and pepper on both sides..
Sprinkle mozzarella cheese on top as desired then bake for 40 minutes..

Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes. This Post is a part of Simply Sissom's Real Food For Real Life: Easy Dinner Recipes for Busy Families series.