Recipe: Tasty Pesto with angel hair pasta and grape tomatoes

Pesto with angel hair pasta and grape tomatoes. Prepare Angel Hair Pasta to pkg. directions and drain. In a large skillet heat olive oil. Add salt and pepper, continue to cook until hot.

Add more olive oil or pasta water to coat the strands. Top with the tomatoes, toasted pine nuts and freshly grated parmesan cheese. The Best Pasta Grape Tomatoes Recipes on Yummly You can have Pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pesto with angel hair pasta and grape tomatoes

1. You need 1/2 pound of angel hair pasta.
2. You need 1/2 cup of grape tomatoes cut in half.
3. It's 1/4 cup of loosely packed basil leaves.
4. It's of Grated parmesan cheese.
5. Prepare of Pesto.
6. You need 1/4 cup of pine nuts.
7. You need 1 cup of loosely packed fresh basil leaves.
8. You need 1 cup of loosely packed fresh parsley.
9. Prepare 3 TBSP of minced garlic.
10. It's 1 TSP of kosher salt.
11. You need of Fresh ground black pepper.
12. It's 2 TBSP of lemon juice.
13. You need 3 TBSP of olive oil.

Cook angel hair pasta according to package directions. Turn on food processor and drop garlic down feed tube. Stop the processor and add basil, nuts, cheese and salt and pepper. Pulse until finely chopped, then with motor running, add oil gradually through tube until blended.

Pesto with angel hair pasta and grape tomatoes step by step

1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool..
2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this..
3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!.
4. Cook noodles according to package..
5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed..
6. Plate and top with parmesan cheese..
7. Enjoy!.

Drain pasta and reserve some of cooking water. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto. Garnish with sprigs of basil just before serving for extra color and a burst of freshness. Two pounds of cherry (or grape) tomatoes are then thrown in, the heat is cranked up, and you just watch as the hot oil works it's magic on the tomatoes, making them blister and. Bring a large pot of lightly salted water to a boil.