How to Cook Appetizing Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Delicious, fresh and tasty.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews. Easy, great tasting tuna coated with sesame seeds, and quickly seared. If you want to cut out some steps with the same great results instead of making the sauce Kikkoman puts out a "Roasted Garlic" Teriyaki sauce that is excellent with this fish. I serve the tuna on a platter with a small bowl of sauce.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews This raw food recipe from Diana Stobo features Sesame Kale Salad. Today's salad is not the first kale salad I've posted on this little blog, and it definitely won't be my last. Kosher salt and ground black pepper. You can cook Raw Tuna Kale Teriyaki Sesame Salade with Cashews using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Raw Tuna Kale Teriyaki Sesame Salade with Cashews

  1. You need 1 bunch of Kale.
  2. You need 1 small of Fresh Tuna steak.
  3. You need 1/4 cup of rough chopped, unsalted cashews.
  4. Prepare 1 of Low sodium Kikkoman Teriyaki sauce- to taste.
  5. It's 1 tsp of Fresh minced garlic.
  6. Prepare 4 tbsp of Sesame oil.

Teriyaki Chicken Salad - packed with pineapple, macadamia nuts and coconut all doused with the most AMAZING Pineapple Sesame Dressing! This Teriyaki Chicken Salad will have you saying OH MY YUM! This to live for salad is packed with cool, crisp veggies, sweet pineapple, salty macadamia nuts. Other salads I love are prosciutto wrapped figs with blue cheese, green bean salad and kale salad with quinoa and cranberries.

Raw Tuna Kale Teriyaki Sesame Salade with Cashews instructions

  1. Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat..
  2. Roughly chop your cashews and set aside..
  3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted..
  4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe..
  5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks..
  6. Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;).

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