Easiest Way to Prepare Appetizing Kale and Chorizo soup

Kale and Chorizo soup. Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. In Scotland, according to the author Elizabeth Schneider, "to come to cail," was an invitation to come to dinner.

I call this soup Swamp Goo. Every once in a while I try a recipe and it ends up just annoying me and this was one of those recipes! Add kale; stir until wilted and soup returns to boil. You can cook Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kale and Chorizo soup

1. It's 1 half of bunch of fresh kale (already chopped is ok too).
2. You need 1 package of chorizo sausage (usually two to a package).
3. It's 1 of large potato.
4. You need 4 cloves of garlic.
5. Prepare 1 half of roasted or marinated red pepper.
6. You need 1 can of tomato soup.
7. It's 1/4 cup of sofrito (recipe follows).
8. It's 1/4 tsp of cumin.
9. Prepare 1/4 tsp of red pepper flakes.
10. It's 1 tbsp of salt.
11. It's 1/4 tsp of black pepper.
12. You need 2 of Bay leaves.
13. It's 1 tbsp of EVOO.
14. It's 1 of lime.
15. You need 4 cups of water.
16. You need of SOFRITO recipe : Blended well.
17. It's 1 of yellow onion.
18. It's 1 of red bell pepper.
19. It's 1 of green pepper.
20. Prepare 1 of bulb of garlic (half a bulb if using elephant garlic).
21. Prepare 1 of whole bunch of cilantro.
22. Prepare 1 of whole bunch of recao (if you can find it).
23. Prepare 1 half of cup of EVOO.
24. It's 1 tbsp of salt.
25. Prepare 1/4 tbsp of black pepper.
26. You need 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
27. It's of Save the rest for future recipes.

This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Stir onion-chorizo mixture into potato mixture; bring to a simmer. This Kale and Chorizo Soup is a Portuguese staple in the Fall. In a heavy-bottomed dutch oven, heat the olive oil over medium-high heat.

Kale and Chorizo soup instructions

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.

Commonly eaten soup in Portugal from riverford.co.uk. Dice the onion and finely chop the garlic. Wash the kale and remove the stems. In a large pot, heat the extra virgin olive oil. When the pan is smoking warm, add in the chorizo and onions.