Recipe: Yummy Spicy Steamed Kale

Delicious, fresh and tasty.

Spicy Steamed Kale. This delicious blackened tempeh with spicy steamed kale and spinach recipe is a nutritious well rounded lunch or dinner choice. The marinated tempeh recipe provide a great meat substitution for. Steamed Kale Recipe photo by Taste of Home.

Spicy Steamed Kale This delicious blackened tempeh with spicy steamed kale and spinach recipe by Clean Eating With Claudia is a nutritious well rounded lunch or dinner choice. Marinated tempeh recipes provide a great. We just really love the hearty, healthy green. You can cook Spicy Steamed Kale using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Steamed Kale

  1. Prepare 3 bunches of Kale.
  2. Prepare 1/2 of red pepper chopped.
  3. It's 1/2 of green pepper chopped.
  4. You need 1/2 of yellow pepper chopped.
  5. You need Half of Diced Habanero pepper.
  6. Prepare 1/2 cup of smoke paprika.
  7. Prepare 1/4 cup of kosher salt.
  8. It's 1/4 cup of cumin.
  9. It's 1 cup of chopped raw onions.
  10. You need 1/2 cup of olive oil.

If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked with coconut flakes. Steamed kale retains important nutrients, such as calcium, that are important for you to have. Luckily, steaming kale can be as easy as chopping it and putting it in a steamer or microwave. Steaming Kale on the Stove: Place the chopped kale in a steamer basket.

Spicy Steamed Kale instructions

  1. Strip leaves of the kale stems and rinse well. Toss in olive oil, salt, cumin and smoked paprika. Toss in a pot on low water. Just enough to steam and heat to medium..
  2. Add all peppers and onions to the mix and stir gently.
  3. Cover and let simmer for 10 mins, uncover and enjoy..

Spice up your day/week/life with tahini kale chips. Make Spicy Tahini Kale Chips Yourself from Savory Simple. Covering the pan initially allows the kale to steam, infusing it with the scent of garlic and softening its rigid structure. It makes a terrific vegetarian main or side dish. The spicy Cajun-style sausage gives these hearty greens a kick, but nothing that a cooling side of slaw and freshly baked cornbread can't offset.