Easiest Way to Prepare Yummy Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. Sautéed Kale with Chorizo and Crispy Garlic. Get the best of MyRecipes in your inbox. Chorizo is cooked in a skillet, and is then tossed with kale and spirnkled with garlic.

This recipe from Nigella Lawson's How to Eat calls for As I'm sure you know, a perfectly poached egg is a powerful thing, and when you mix everything up together, I was pleased to find that the one runny yolk. Something different with a simple egg, loving food is what i do. A simple way to cook kale without losing the color or nutrients of kale. You can cook Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. It's 1 of Handful of Baby Kale (organic, pre-washed).
2. You need 2 of poached eggs.
3. Prepare 1/4 cup of Spanish Chorizo Cold Cuts (lardons).
4. You need 1/4 cup of Honey Lime vinaigrette + Tb mayo.
5. You need 1 tbsp of Chihuahua cheese (optional).
6. Prepare 1 of Cilantro garnish.

You can turn this into a meal by frying some pancetta with it then dropping a soft poached egg on top and serving it with a thick slice of crusty bread. Stack kale leaves with stems removed on top of each other and roll up like a rolled newspaper then shred. Serve a portion of the cooked chard mixture in a warm bowl, and top with a poached egg. Dinosaur kale, also known as cavolo nero or Lacinato kale, has slender, blue-green crimped leaves and a mild cabbagelike taste.

Sauted Kale Topped with Poached Egg + Crispy Chorizo step by step

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

I used a very hot red pepper, chopped and sauteed with the garlic before the kale. The Crispiest, Ooziest Poached Eggs Come From the Oven. Sure, you could fry an egg until it's "We wanted try it with a poached egg and chop up the meat to make it more fine," explained "We use them in pastas, kale salads—we use them in everything, so it's just natural for us to use it with. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Paired with poached eggs and spinach you're in for a very healthy morning time dish.