Recipe: Perfect Kale Potato Soup

Kale Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. This Creamy Potato Kale Soup is beyond velvety!

Add potatoes, kale, milk and cream; bring to a boil. This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. You can have Kale Potato Soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kale Potato Soup

1. It's 4 cup of broth vegetable or chicken.
2. Prepare 2 1/2 cup of kale in bite size pieces.
3. You need 1 large of carrot.
4. You need 2 large of potatoes.
5. You need 1 clove of garlic.
6. It's 1 tbsp of extra virgin olive oil or more to taste.
7. Prepare 1/2 tsp of turmeric.
8. It's 2 each of bay leaf.
9. It's 1/4 tsp of nutmeg.
10. It's 1 tbsp of chopped parsley.
11. Prepare 1 tsp of walnut oil for drizzling.

Is it wrong to say that Sweet Potato & Kale. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker. Add the potatoes, a splash of heavy cream for richness, then stir in the kale.

Kale Potato Soup step by step

1. This kale potato soup is light, healthy and made with simple ingredients..
2. Spice mix:.
3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
5. Pour spice mix into large sauce pan with broth..
6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
7. Salt and pepper to taste..
8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..

I'm cooking the potatoes ahead of time because I'm weird. It's that starch-floating-in-soup thing that I have. Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. We don't know anyone who truly enjoys kale on it's own, but in an amazing soup like this, we can't get enough of it! (Click "show more" for links). potatoes (I used small new potatoes, but any potatoes, cut into bite sized pieces will work).