NOT your Mama's Kale Chips. This recipe for crispy kale chips turns kale leaves into crunchy chips loaded with nutrients. Topped with sea salt for a simple healthy snack. Kale is a leafy vegetable that looks like it should be tossed in a salad.

I'm not saying it was her plan to make me want to hold #allthebabies as I flipped through her book and that the kale chip cravings came from that, but I'm. Kale chips are very easy to make. All you need is a head of kale, olive oil, and sea salt. You can cook NOT your Mama's Kale Chips using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of NOT your Mama's Kale Chips

Prepare 1 bunch of fresh kale.
You need 2 tbsp of olive oil.
You need 1 tbsp of seasoned salt.
It's 1 dash of cayenne pepper.

It seems that they were not huge fans of kale chips. However, I really enjoyed them and so did my husband. Visit Tupperware.com to find a local Consultant and throw a HOT Mama (Healthy & Organized with Tupperware Mamas) party! There are lots of recipes for kale chips out there.

NOT your Mama's Kale Chips step by step

Preheat oven to 350°F.
Wash and drain kale, tear into bite size pieces.
In strainer toss kale pieces with olive oil, seasoned salt and cayenne peppee.
On a cookie sheet lined with wax paper, arrange kale pieces flat.
bake for 6-8 minutes. Watch closely as they will burn QUICK!.

But, I'm not always that patient. My recipe reflects a happy medium: low enough to stay. Crunchy Kale Chips Recipe - Veggies Your Kids Will Love. This Homemade Kale Chips Recipe is a great healthy alternative to store-bought chips Spread kale in a not-too-thick layer on dehydrator trays (or cookie sheets if using an oven). Place trays in dehydrator and dehydrate until crispy dry.