Easiest Way to Cook Delicious K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce

K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce. Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove. The Best Cheese Tortellini Sauce Recipes on Yummly Tortellini with Ham, Peas, and Tomato Cream Sauce.

Baked until golden brown with parmesan cheese and breadcrumbs, and topped with fresh basil. Serve warm with parmesan cheese if desired (note that as the soup rests the tortellini will absorb more broth so you can add more broth or water to thin as desired). Whether you want a hot appetizer for a party or a tasty, comforting weeknight meal option, double the batch because everyone is going to love it! You can have K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce

1. It's of pasta.
2. It's 2 cup of All purpose flour.
3. It's 2 cup of Semolina flour.
4. You need 3 large of size eggs.
5. Prepare 1 tsp of Olive oil.
6. Prepare of kale filling.
7. It's 400 grams of Kale.
8. Prepare 8 slice of Bacon.
9. Prepare 6 slice of Ham.
10. You need 1 tsp of Pepper and salt to taste.
11. It's 2 tbsp of Parmesan cheese.
12. Prepare of four cheese sauce.
13. You need 300 grams of Mix four kind of favorite cheese : I use blue cheese,Gouda,emmental,mozzarella cheese.
14. You need 100 ml of Whipping cream.
15. Prepare 1 tsp of Salt and pepper to taste.

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo Stir in tortellini. I used a mixture of four cheese Mexican blend and a blend called pizza cheese. Cook tortellini as per package directions.

K's Kale Tortellini With Ham And Bacon In Four Cheese Sauce instructions

1. Make fresh pasta ,mix all ingredients into to mixer or knead by hand..after get a dough cover by dry towel for 20 mins ..after it set divide into small pieces 4-5 pieced and roll by hand use rolling pin ,(always dusted with semolina or flour to avoid from sticky hand ),or by pasta machine make it as thin as desires,cut into squares shape 1.5 inches by 1.5 inches ( bigger or smaller / as needed) cover all by dry towel ,set aside.
2. Make the filling by brown bacon and ham with garlic and olive oil on medium heat, then add kale ( use only leaf)and saute until soft , seasoning by salt and pepper ,mix everything well ,add cheese ,remove from heat ,transfer to a bowl.
3. Wrap tortellini , take one piece of flour from towel cover,Fill saute kale , wraps it as pictures ,use little water to stick the edge of pasta ,repeat until finish ,bring to boil about 3-4 mins it's cooked !,drain and set aside.
4. Make cheese sauce ,by mix all desire cheese to the sauce pan ,only melt it ,add whipping cream ,seasoning ,then add pasta ,softly mix it ..turn off the heat.
5. Serve hot , top with crispy bacon ,ham ,and saut? kale ..enjoy :).

Add cream cheese and milk after liquid in. heat and blend with other ingredients. The recipe uses ready-made tortellini which eliminated the hard work of making the tortellini from scratch (totally suits my style of lazy cooking). This recipe will also work with ravioli as well. Thanks Pam for opening up her beautiful home and kitchen to us, and for sharing her yummy recipe. Add onions, carrot, garlic, green pepper, celery, green onions, cilantro, tomato sauce, cumin, salt and pepper and cook.