Recipe: Yummy Cranberry Kale Salad with Honey Lemon Vinaigrette

Cranberry Kale Salad with Honey Lemon Vinaigrette. This kale salad is made with an easy warm cranberry vinaigrette that is healthy, comforting, and wonderfully delicious. I've been on a kale and cranberry kick lately, so I went the "warm" route and sauted up some shallots and garlic and cranberries for a sweet and savory vinaigrette, then topped. This salad is from a local deli / caterer in town, CHOW :D The first time I had it, I was in love with kale.

Golden Raisins - You can substitute cranberries as well. Honey - If you don't have any honey, you can substitute maple syrup or agave. Topped with an easy homemade honey lemon vinaigrette, this Roasted Sweet Potato and Kale Salad with To jazz things up a bit, I decided to candy the pecans (which is insanely easy to do) and stir together a simple honey lemon vinaigrette with ingredients I already had like olive oil and honey. You can cook Cranberry Kale Salad with Honey Lemon Vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cranberry Kale Salad with Honey Lemon Vinaigrette

1. You need 2 of or 3 cups chopped kale.
2. You need 1/2 cup of cranraisins.
3. Prepare 1/4 cup of pine nuts.
4. It's 3 tbsp of diced red onion.
5. Prepare 3 tbsp of fresh cilantro leaves.
6. It's 2 of green onions, chopped.
7. Prepare 1/2 tsp of whole flax seed.
8. It's 3 tbsp of crumbled goat cheese.
9. Prepare of Vinaigrette.
10. It's 2 tbsp of olive oil.
11. Prepare 2 tbsp of apple cider vinegar.
12. Prepare 1 1/2 tbsp of lemon juice.
13. It's 1 tsp of lemon zest.
14. It's 1 tsp of honey or agave nectar.
15. You need 1/2 tsp of black pepper.
16. It's 1 tsp of fresh dill.

This kale barley salad is full of whole grain, nutrient-rich ingredients that will nourish your body. Easy to prepare, vegetarian, and meal prep-friendly! I am so into kale and honey at the moment and this Kale, Barley and Feta Salad with Honey Lemon Vinaigrette looks very yummy for. Cranberry Spinach Salad with Bacon Dressing.

Cranberry Kale Salad with Honey Lemon Vinaigrette instructions

1. Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients..
2. Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator..

Divide kale and basil among eight salad plates. Top with sprouts, bacon, cheese, avocado, egg and tomatoes. Whisk together the vinegar, cranberry juice, and honey in a. Kale, Edamame & Quinoa Salad with Lemon Vinaigrette. Thai Chicken Quinoa Salad with Peanut Dressing.