How to Make Delicious Bubble and Squeek Cakes with Kale and Bacon

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Bubble and Squeek Cakes with Kale and Bacon. Kale Bubble and Squeak. cheap and cheerful; family favourite; Vegetarian option. We used to have bubble and squeak a lot when I was a child. Without fail we had a large roast on Sundays and the leftovers were eaten throughout the week.

Bubble and Squeek Cakes with Kale and Bacon Tip the bacon into a large, cold, non-stick frying pan and put over a medium heat. Cover (with a lid or baking sheet) and cook until the kale wilts. Bubble and squeak: a unique recipe to make with leftovers. You can cook Bubble and Squeek Cakes with Kale and Bacon using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bubble and Squeek Cakes with Kale and Bacon

  1. Prepare 2 cup of mashed potatoes.
  2. You need 1 1/2 cup of kale, cooked and chopped.
  3. It's 4 slice of bacon, cooked and chopped.
  4. It's 1/3 cup of flour.
  5. You need 1/4 cup of bread crumbs.
  6. It's 1 of egg.
  7. You need 1/2 tsp of salt & pepper.
  8. It's 1 tsp of garlic powder.
  9. Prepare 1/2 tsp of onion powder.
  10. It's 2 tbsp of butter.

There are, of course, many ways to use leftover vegetables, and so you may be wondering what makes this dish special. The answer is that in bubble and squeak, the vegetables are always fried. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help.

Bubble and Squeek Cakes with Kale and Bacon instructions

  1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick..
  2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula..
  3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels..
  4. Serve as a side or by themselves. Enjoy!.

Fry bacon until crispy, remove from pan and crumble. Add potatoes (roughly mashed with the skins on), herbs, garlic and kale. Sprinkle with reserved bacon, salt and pepper, divide between four plates and top with soft poached eggs. Fold the kale into the sweet potato. This Bacon, Spring Onion and Kale Hash is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.