Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes. Top pasta mixture evenly with bacon and cheese; drizzle evenly with lemon juice. Recipe from Cooking Light's Superfast series: find.myrecipes.com/recipes/recipefinder.dyn?action=displa. Add cooked chicken, sun-dried tomatoes, paprika, and Parmesan cheese.

Chop the sun-dried tomatoes: you can find sun-dried tomatoes in oil, like mine, that should be patted dry before using, or plain sun-dried tomatoes, not in oil, that should be soaked in lukewarm water until softened. And finally, thyme, chili pepper and garlic: strip the leaves from the thyme sprigs. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. You can have Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes

It's 8 oz of orecchiette pasta.
Prepare 3 of strips of center cut bacon.
You need 3 cup of fresh kale.
Prepare 1/3 cup of oil packed sundried tomatoes, drained and chopped.
It's 1/4 cup of grated parmesan cheese.
It's 2 tbsp of lemon juice.
It's 3 tbsp of walnut oil.
It's 1/4 tsp of salt & pepper.
It's 1 of romano cheese shavings for garnish.

All Reviews for Orecchiette with Bacon and Tomato Sauce. This is just like our other pasta templates; it's adaptable to whatever you have around. But the main thing is to really brown the sausage and also to cook the kale well. You know that our most basic go-to meal is a riff on pasta with meat and greens.

Orecchiette Pasta with Bacon, Kale and Sundried Tomatoes step by step

Boil orecchiette pasta until al dente about 8 minutes. Drain, rinse and transfer to a large mixing bowl..
Cook bacon until crispy. Drain on paper towels and let cool. Chop into small bite size pieces..
Chop raw kale into small bite sized pieces. Boil kale for 3 to 4 minutes. Blanch in cold water when done cooking after straining. Remove from water and add to pasta mixture..
Drain sundried tomatoes out of oil and roughly chop into small pieces. Add to the pasta..
Mix pasta thoroughly then add parmesan cheese, lemon juice, salt & pepper and walnut oil. Give it a good toss together. Keep refrigerated until ready to serve. Garnish pasta salad with fresh romano cheese shavings..
** This salad can be served either warm or cold to your liking.**.
(Adapted from Cooking Light).

It's such an easy one-dish meal, and so satisfying. The Best Orecchiette Pasta Recipes on Yummly The cherry on top is that. Tomatoes need a little extra love during winter. This pasta uses them in two ways: first melted into the pancetta drippings for a saucy base, then sautéed until Orecchiette ("little ears" in Italian) have a catcher's mitt shape that's ideal for holding the crispy bits of pancetta.