Easiest Way to Make Tasty Baked Jalapeño Chicken and Broccoli with Kale Chips

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Baked Jalapeño Chicken and Broccoli with Kale Chips. Today I am showing you one of my go to recipes for when I need to meal prep for work. This Jalapeño Chicken and Broccoli recipe is perfect. The process of preparing Bacon Wrapped Jalapeño Popper Chicken simple.

Baked Jalapeño Chicken and Broccoli with Kale Chips Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner! You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Why not try this recipe to spice up your chicken dinner? You can cook Baked Jalapeño Chicken and Broccoli with Kale Chips using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Jalapeño Chicken and Broccoli with Kale Chips

  1. Prepare 8 oz of boneless chicken breast.
  2. Prepare 1 head of broccoli.
  3. Prepare 1 head of kale.
  4. Prepare 3 tbsp of olive oil, extra virgin.
  5. It's 1 of Jalapeño pepper.
  6. You need 1 of paprika.
  7. It's 1 of Garlic salt.
  8. It's 1 of pepper.
  9. Prepare 1 of foil.
  10. It's 1 of parchment paper.

Pour in the soup mixture, season with salt and pepper to taste, and cover with the breadcrumbs and grated cheese. This recipe for Baked Kale Chips is seriously the best! This recipe is crazy easy to double, triple, or even quadruple to feed a large crowd! Combine greek yogurt and softened cream cheese in a bowl.

Baked Jalapeño Chicken and Broccoli with Kale Chips instructions

  1. Preheat oven to 350.
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min..
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes..
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes..
  5. Enjoy.

I like to serve it over cooked white or brown rice but it is also excellent over noodles or even mashed potatoes too! This is one of those "dump and go" type recipes where you just throw everything in the. BBQ Chicken Tacos with Jalapeño Slaw. Plate the chicken and broccoli, leaving the juices in the pan. These kale chips are light, crunchy and full of great kale flavor.