Easiest Way to Make Appetizing Sauteed kale with pancetta

Sauteed kale with pancetta. Sautéed Kale With Beans & Pancetta. We enjoy greens of every description, and are lucky enough to have wide variety of fresh, organic greens available at our local Farmer's Market every Saturday. It is always difficult trying to decide which greens I will buy each week and I constantly find that I buy too.

If the pancetta is lean and renders little fat, add the olive oil. Season to taste with salt and pepper and serve. In a large saute pan or cast iron skillet, heat the olive oil and saute the onion and pancetta over medium-high heat until the onion starts to soften and. You can have Sauteed kale with pancetta using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Sauteed kale with pancetta

1. You need 1 of kale.
2. It's 1 of pancetta.
3. Prepare 2 of leeks.
4. It's 1 of lemon.
5. You need 1 of garlic.
6. You need 1 of chili pepper.
7. You need 1 of salt.
8. You need 1 of pepper.
9. Prepare 1 of apple.
10. Prepare 1 of parmesan cheese.

The kale essentially cooks until it turns black and is crispy at the edges, and it has become one of my favorite things to eat. The only trouble with the recipe is that it never makes enough -- I can eat a pound of this kale in one sitting. But when it's beefed up with toasted bread crumbs and crispy pancetta. Heat olive oil in a large sauté pan set over medium-high heat until it shimmers.

Sauteed kale with pancetta step by step

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9. Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon.
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Add garlic, and cook until soft. Add kale to the pan, turn the heat to high and add the stock. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue.