Kale Gratin with Bacon. This gratin has added bacon and kale for some extra flavour and goodness. You can use a mandolin to get perfect potato slices - just be careful of your fingers! Prepare this dish in advance and have ready to go in the fridge, so all you have to do is pop it in the oven.

Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. If you do too, we've got all kinds of kale recipes that show off the variety of ways to put it to work—whether that's baked with coconut flakes and nutritional yeast, blended into a smoothie with avocado, subbed in for basil in a pesto, covered in chicken schmaltz and served up with rice. or. The hearty bacon flavor in this side dish makes you forget that you're eating right. You can have Kale Gratin with Bacon using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kale Gratin with Bacon

You need 1 bunch of Kale (chopped).
You need 3 clove of Garlic (chopped).
Prepare 1/2 cup of Bread Crumbs.
It's 1/2 cup of Grated Parmisiano.
It's 1 cup of Heavy Cream.
It's 1 pinch of Black Pepper.
It's 1 pinch of Salt.
Prepare 3 tbsp of Extra Virgin Olive Oil.
You need 1/4 tsp of Nutmeg (eyeball it).
You need 5 slice of Bacon (cooked and crumbled).

Add the salt, pepper and reserved bacon; heat through. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. This Baked Kale Gratin is delicious served as a main dish, or as a side dish for holiday entertaining.

Kale Gratin with Bacon step by step

Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later..
Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source..
Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens..
Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat..
Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole..
In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy..

The bacon and sausage is optional, if you want to make this dish vegetarian. This double kale gratin has two kinds of kale, three kinds of cheese, cream and crunchy breadcrumbs. Season to taste with salt and pepper. Transfer to greased baking pan, packing down tightly. Uncover the pan and sprinkle the gratin evenly with the panko mixture.