Bri's Southern Style Kale. These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. This braised kale is as pretty as it is delicious. I used a lot of colorful ingredients to please the eyes as well as the taste buds.

Kale is one of my favorite Veggies. Great recipe for Southern Style Kale Greens. Had a bag of leftover kale from making kale chips and viola!!!!!. You can cook Bri's Southern Style Kale using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bri's Southern Style Kale

Prepare 1 packages of Bacon.
It's 1 of Salt to taste.
You need 1 of Crushed Red Pepper to taste.
It's 2 lb of Kale.
You need 2 of Bouillon Chicken Cubes or Two tablespoons of Bouillon Chicken Seasoning..
You need 1 cup of Water.
Prepare 2 tbsp of Vegetable Oil.

So yummy nobody will know and for all you kale lovers! Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. I am going to show you how to make delicious southern-style kale greens that the whole family can enjoy!

Bri's Southern Style Kale step by step

Wash Kale..
Place all Bacon in a pot. Fry the Bacon. (Don't drain the bacon fat.).
After Bacon is fried. Pour in water. Slowly add Kale and Bouillon cubes. (A few Kale at a time letting it cook down a little before adding more.) Add your Salt and Red Pepper..
Let all ingredients simmer for 10 minutes or until greens are at your desired taste..
Enjoy.

Great recipe for Bri's Na-cho Doritos bake. Every Saturday is Junk food night in my house. Wash Kale thoroughly and strip leaves from. tender, stirring occasionally. Discard bay leaf and serve with lemon wedges. With a sharp knife, cut. onions, cabbage and kale.