Recipe: Delicious Kale, Bacon and Potatoes

Kale, Bacon and Potatoes. Kale & Bacon Mashed Potatoes. to favorites. Stir in the soup mixture and half the reserved bacon. Serve hot, sprinkled with the remaining reserved bacon and ground black pepper, if desired.

Crispy bacon, kale, and sweet potatoes are seasoned and cooked up perfectly in a big skillet, then topped with eggs and garnished with green onion. One will be used to cook your sweet potatoes, and, the other to cook your bacon and kale. I already LOVE baked potatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? You can have Kale, Bacon and Potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kale, Bacon and Potatoes

1. It's 3 bunch of Kale.
2. Prepare 6 slice of Bacon rashers.
3. Prepare 600 grams of Potatoes.
4. You need 1 of olive oil.
5. It's 20 grams of unsalted butter.
6. Prepare of Salt and pepper.

My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they're filling enough to serve as the main dish. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes You may also like my sausage, kale, and gnocchi soup or my lasagna soup.

Kale, Bacon and Potatoes instructions

1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped).
2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins.
3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through..
4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking..
5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages..

Sauté the bacon in your soup pot. In a large broilerproof skillet with flared sides cook bacon over medium-high heat until starting to crisp. In medium bowl, stir kale and potatoes together until blended. With slotted spoon, remove bacon to paper towels to drain. Sweet Potato Hash with Kale Bacon and Avocado - it's the perfect fall dish!