Recipe: Delicious White Bean And Kale Soup

White Bean And Kale Soup. The beans and kale give this soup plenty of staying power, and it's satisfying to eat. But at the end of the day, you're still enjoying a bowl full of veggies. It gets better on the second day.

Tuscan kale, also called black kale, dinosaur kale, Lacinato kale, or cavolo nero, is available at farmers' markets and some supermarkets. Add beans and broth and bring to a boil. White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. You can have White Bean And Kale Soup using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of White Bean And Kale Soup

1. Prepare 1 bunch of Dinosaur kale.
2. Prepare 1 1/2 cup of Dried white beans.
3. It's 3 medium of yukon gold potatoes.
4. You need 1 of Leek.
5. Prepare 1 medium of white onion.
6. It's 2 quart of Stock (i used better than bouillon).
7. It's 1 of Dried thyme.
8. It's 1 of Dried basil.
9. Prepare 1 of Dried rosemary.
10. It's 1 of Dried sage.
11. You need 1 of Sea salt.
12. It's 1 of Black pepper.

The contrast between the pieces of somewhat chewy kale and the more delicate broth was too much. Next time I would cut the kale into tiny pieces and possibly blend more of the. Ready for the BEST white bean and kale soup you'll ever try? With the added chicken, this is one comforting and satisfying pot to feed a hungry crowd!

White Bean And Kale Soup instructions

1. Power soak beans by boiling for 1 hour..
2. Drain beans.
3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached..
4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour..
5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale..
6. Sautée onions over medium-high heat..
7. Once pressure has dropped, transfer beans and stock into a large soup pot..
8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning..
9. Add water as needed..
10. Simmer until potatoes are fully cooked..
11. Add to bread bowl..

In today's recipe, two humble cans of white beans are transformed into a delicious one-pot dinner: white bean and kale soup with chicken. A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featuring kale, sausage, and white beans. All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or freezer. There's plenty of wins here and so much to love!