Kale Pesto. ooooh that kale pesto, I'm tellin ya. 💋. I know it sounds like the most crazy thing. No, I go right on ahead and make this a VEGAN kale pesto, and I'm left with.

When I don't have basil for my pesto, kale is a great alternative since it's so healthy and green. Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta! You can cook Kale Pesto using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kale Pesto

It's 1 bunch of Kale - Stems removed.
It's 1 of Zest and juice of 1 lemon.
It's 2 clove of Garlic.
You need 1 tbsp of Toasted Walnuts.
Prepare 1 tbsp of Extra Virgin Olive Oil.

To serve with pasta, stir in ½ cup pasta cooking liquid to the pesto until smooth and toss to coat, or serve as a topping for chicken. Kale pesto is good on EVERYTHING. Use it as a sandwich spread (I have a pesto grilled cheese coming your way later this week), drizzle it on eggs, in soups (I drizzled it on my. This awesome kale pesto is crazy flavorful and a little goes a long way!

Kale Pesto instructions

Place kale leaves into a pot of boiling water. Boil for 5 minutes..
Blanch kale and squeeze out all excess water..
Add all ingredients to food chopper or processor except for the oil..
Start chopping and slowly add oil. Add extra if you need to..
Mix in with your favourite pasta. You will need to add a splash of water to get it going..

For this pesto feel free to use parmesan. Pesto is your best friend during those times when it's late in the day and you're officially too brain Ensure your mealtimes will be super easy from now on. Just make a big batch of this Kale Pesto. This kale pesto is not only easy, delicious and versatile, it's also packed with health benefits! Kale helps with cancer prevention, lower cholesterol and lower blood pressure.