Lentil, Kale and Chorizo Soup. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff.
For a rich, vegetal flavor, we sweat onion, carrot, and parsley in a covered pot to provide a background taste to the mai.
Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.
Learn how to make Lentil and chorizo soup with kale & see the Smartpoints value of this great recipe.
You can cook Lentil, Kale and Chorizo Soup using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Lentil, Kale and Chorizo Soup
- It's 1 lb of Sausage, Chorizo.
- You need 2 cup of Lentil.
- Prepare 3 cup of Kale.
- You need 4 cup of Vegetable Stock.
- Prepare 1 each of Medium Onion.
- Prepare 2 each of Carrots.
- Prepare 2 each of Celery.
- You need 3 clove of garlic cloves.
- You need 3 tbsp of tomato paste.
- It's 1 tbsp of olive oil.
Spray Dutch oven with nonstick spray and set over medium heat. For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat.
Lentil, Kale and Chorizo Soup step by step
- Rinse lentils at least 3 times until water runs clear..
- Brown Chorizo with olive oil..
- Add vegetables and cook until tender..
- Add vegetable stock, tomato paste, and rinsed lentils..
- Simmer for at least 90 mins until lentils are tinder..
- Add chopped kale and cook for another 30 mins..
For a quick soup recipe with fresh citrus flavours, try the Lentil Soup with Chorizo & Kale. This bold, spicy soup is easy to make for lunch or dinner. Heat oil in large saucepan set over medium heat. Kale, Chorizo & Lentil Salad. by: Emma Laperruque. For This Chorizo Tomato Lentil Soup You May Need….