Kale Veggie Breakfast "Omelet". Need an egg dish for breakfast? Keep the first omelet warm by placing on a warm plate. Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet.

I also added a little garlic. I used cheddar cheese instead of the swiss - great for breakfast and perfect with a side of whole grain toast. A great platform for many nutritious additions, add spinach, tomatoes, peppers, kale and more to your omelet for a healthy and filling meal. You can cook Kale Veggie Breakfast "Omelet" using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Kale Veggie Breakfast "Omelet"

It's 10 of Cherry Tomatoes ( for top ).
It's 2 cup of Cheese ( for top ).
It's 1/2 of Bell Pepper ( for top ).
You need 2 of Over Easy Eggs ( for top ).
It's of Salt.
You need of Black Pepper.
Prepare of Curry Powder.
Prepare 1/2 of Red Onion.
Prepare 2 of Celery Sticks.
Prepare 2 of Carrot Sticks.
It's 1/2 packages of Frozen Corn.
You need 1 can of Black Beans.
It's 1/2 head of Kale.
You need 1 box of Turkey Lunch Meat.
It's 1/4 head of Cabbage.

Originally featured in A Better Breakfast. They do a good job moving the line. I had a veggie omelet, potatoes and biscuit. Stuffed with peppers, onions, tomatoes, mushrooms and kale?

Kale Veggie Breakfast "Omelet" step by step

Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft..
Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper..

In a small bowl, whisk together the omelet batter ingredients. Veggie Omelet recipe: A yummy and healthy breakfast omelet filled with fresh veggies! Very Veggie Omelet. "I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes Jane Houberg from Reddick, Illinois. With a knife, score center of omelet. Place vegetable mixture and half of cheese on one side; fold other side over filling.