Recipe: Tasty CUTTLEFISH KALE (Sotong Kangkung)

CUTTLEFISH KALE (Sotong Kangkung). A city located in the province of West Kalimantan is indeed full of culinary riches. By the nickname of thousand Furthermore, the cuttlefish is presented at the top of the kale. To add more texture, it's also sprinkled with fried peanuts that have been crushed.

In Malay it calls Sotong Kangkung. Contains cuttlefish and water convolvulus and they are tossed with prawn paste, chili, sweet sauce which similar to rojak sauce and sprinkle with grounded peanuts. The sotong kangkung (mix cuttlefish with veggie) also very nice. You can have CUTTLEFISH KALE (Sotong Kangkung) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of CUTTLEFISH KALE (Sotong Kangkung)

1. You need 1 bunch of kale (can be substituted sweet potato leaves ), cut the leaves.
2. Prepare 2 of cuttlefish.
3. It's 1 of lemon.
4. You need SAUCE of .
5. You need 1 of onion, roughly chopped.
6. You need 4 cloves of garlic, finely chopped.
7. You need 3 cm of ginger, crushed.
8. You need 1 Tbsp of margarine.
9. It's 4 Tbsp of oyster sauce.
10. Prepare 7 Tbsp of chili sauce.
11. Prepare 5 Tbsp of tomato sauce.
12. You need 2 Tbsp of granulated sugar.
13. It's 1 tsp of pepper.
14. It's 1 tsp of salt.
15. Prepare 2 stalks of spring onions.
16. Prepare 2 Tbsp of fried peanuts, for sprinkling.

Unfortunately, the restaurant only open on Friday. Cannot wait another Friday to have my asam It served the special food like laksa, sotong kangkung and etc. I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… Manfaat Sotong juga ternyata bisa mencegah kanker. Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan zat besi.

CUTTLEFISH KALE (Sotong Kangkung) instructions

1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain..
2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes..
3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry..
4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well..
5. Shortly before the fire off, put lime juice. Lift, add the spring onions..
6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts..

Daripada penasaran soal bagaimana duduk perkara gizi dan nutrisi kesehatan dari Cuttlefish alias Sotong ini. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Chinese Food. sotong kangkung - Google Search. This is my recipe for the Sambal Sotong Kering or Dried Cuttlefish Sambal.