Recipe: Delicious Tuna and kale pasta bake

Tuna and kale pasta bake. Cook the pasta in boiling, salted water until al dente. Canned Tuna,Tuna,Fish,Pasta and Noodles,Fish and Seafood,Seafood. This is a go-to meal when we're in a hurry.

There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some. A creamy, garlicky kale & mushroom pasta bake. You can cook Tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tuna and kale pasta bake

1. It's 1 can of tuna.
2. You need of kale.
3. Prepare of mayonnaise.
4. You need of green (or red, or both!) pesto.
5. You need of cheese (e.g. mature cheddar).
6. Prepare dash of salt.
7. You need of ground black pepper.
8. You need of herbs (e.g. mixed Italian, basil...).
9. You need of pasta.
10. Prepare of peas.

Perfect winter comfort food, great for meat free Monday or a cosy weekend dinner. Stir in the mushroom and kale mixture then gently stir in the sauce. Recipe v Video v Dozer v. An easy tuna pasta bake recipe that's a proper family favourite.

Tuna and kale pasta bake instructions

1. Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :).
2. Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked..
3. Drain the peas pasta!.
4. Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!.
5. Mix all together.
6. Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top.
7. Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too.
8. Eat!.

With melted Cheddar cheese on top, it'll guarantee clean plates all round! When the pasta is ready, drain and tip straight into the sauce. This canned tuna pasta recipe is quick, healthy, and comforting. This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. Incredibly easy tuna pasta bake that utilizes everything you already have in your pantry!