Warm lentil, bacon and kale salad with poached egg. Fill a medium pan half full with water and bring to the boil. Crack an egg into a ramekin. Season with freshly ground black pepper.

This tasty salad makes a great veggie main course. We earn a commission for products purchased through some links in this article. Warm lentil and poached egg salad. You can have Warm lentil, bacon and kale salad with poached egg using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm lentil, bacon and kale salad with poached egg

Prepare 4 tbsp of dried green lentils.
Prepare 1/2 of onion, chopped.
Prepare 2 of Bacon rashers, chopped.
You need 2 of large handfuls of kale.
Prepare 2 of cloves garlic, finely chopped.
Prepare 1 of large egg.

A Salad of Bacon and Eggs. You'll never be satisfied with restaurant frisee again. One of the appealing dishes in Spungen's book is her take on that bistro salad. In her version, kale replaces the standard curly frisee lettuce—it's tossed with a mustardy dressing made with the bacon drippings.

Warm lentil, bacon and kale salad with poached egg instructions

Wash and rinse lentils in cold water..
Boil lentils vigorously in fresh water for 10 minutes. Then simmer in a covered pan for 20-30 minutes, making sure they don't run dry..
Meanwhile, gently fry the onions, garlic, and bacon together in a pan until soft..
Next add the kale and cooked lentils and cook for a further 5 minutes until the kale is tender and reduced down..
Meanwhile, poach an egg in a pan of boiling water..
Assemble with the egg on top of the lentil mixture, and enjoy as a warm salad..

His tip for poaching eggs—draining each egg before cooking on a perforated spoon to let the wispy, watery part of the white float away—means they'll stay together far better in the water; and starting bacon with water in the pan is a wonderful way to render the fat and achieve both a tender and crisp. Heat oil in a large non-stick frying pan over medium heat. Serve the kale salad topped with bacon and egg. I want to start eating more kale so I tried this recipe for breakfast. I wilted the kale with a little olive oil and salt and it tasted great with the egg and bacon.