Easiest Way to Make Delicious Spinach Kale Basil Pesto

Spinach Kale Basil Pesto. Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe. Kale, Spinach and Basil Pesto Baked Pasta. by Natalie. This time I wanted to do something a little different and incorporate a few other greens into the mix.

This nut-free pesto freezes well and adds flavor to any Spinach Basil Pesto - A great flavor booster, we keep a jar of this Basil Pesto in our fridge at all times. Great recipe for Spinach Kale Basil Pesto. I love keeping pesto on hand in my fridge. You can have Spinach Kale Basil Pesto using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Kale Basil Pesto

1. It's 1 cup of fresh spinach, stems cut off.
2. It's 1/2 cup of kale, swiss chard or any favorite green.
3. You need 1/4 cup of fresh basil leaves.
4. Prepare 1/8 cup of fresh italian parsley.
5. Prepare 8 clove of roasted garlic.
6. You need 1/4 cup of slivered or chopped almonds or walnuts.
7. Prepare 1/8 cup of shaved parmesan cheese.
8. It's 1/4 cup of olive oil, extra virgin.
9. It's of salt and pepper.
10. You need 2 tsp of ground flaxseed (optional).

I love keeping pesto on hand in my fridge. Test out different greens, herbs, nuts and oils for more variety. Even avocado works if you squeeze some fresh lemon juice in! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast!

Spinach Kale Basil Pesto instructions

1. Process your greens and herbs..
2. Add nuts, garlic, parm and flaxseed (if using).
3. Pulse 2-3 times then scrape down the sides and pulse once more..
4. Taste and add the salt and pepper. Taste again and adjust..
5. Cover your processor or blender and set to low setting as you drizzle the olive oil during the processing. Taste once more to fine tune seasonings and thickness. Keeps well over 4 days in a reusuable mason jar. Add to your favorite pasta, smear on toast or bake with chicken breasts. So versatile!.

Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. what about if i use spinach for the greens? the green that you mention are a bit strong for me, and sometimes they turn. Spinach Basil Pesto is a vegan version of the traditional pesto with raw spinach to boost the nutrient content. Pesto is a traditional sauce used in Italian cultures and cuisines. I know it sounds like the most crazy thing. A traditional pesto flavor profile would include basil, but when I made it with basil, I didn't really love it.