Recipe: Yummy Andouille Kale Stew with Dirty Rice

Andouille Kale Stew with Dirty Rice. Mexican, Andouille Sausage, Kale, Rice, Side Dish. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before. Believe it or not, the first place I ever had dirty rice was at Popeyes®.

Full of healthy ingredients, you can ditch take out! This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and Tender braised kale transform this into a full-on meal, while a shot of apple cider vinegar brightens up all the flavors. All of the key ingredients are here: brown rice, green peppers, onions and celery. You can have Andouille Kale Stew with Dirty Rice using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Andouille Kale Stew with Dirty Rice

1. Prepare 1 cup of white rice.
2. It's 4 cup of water/broth.
3. Prepare 1 packages of andouille sausage.
4. It's 5 of carrots.
5. You need 1 cup of kale, washed.
6. It's 1 of small sweet onion.
7. You need 1 of chopped garlic, to taste.
8. Prepare 1 of Salt & Peper, as needed.
9. It's 3 tbsp of crushed red pepper (optional).

A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor. Dirty Rice with Andouille SausageA Big Mouthful. Cauliflower Dirty Rice with Andouille SausageAlways Order Dessert. An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon Serve with brown rice and sour cream.

Andouille Kale Stew with Dirty Rice instructions

1. Rough chop sausage to bite size and brown in stew pot..
2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom..
3. Once onion softens, add rice and stir while cooking until all white (not translucent)..
4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste..
5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min..
6. Remove from heat and keep covered until serving..
7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust..

A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra fat. Andouille lends a lot of flavor to braised greens. Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional Served over rice or rice cooked with the jambalaya for one pot meal.