How to Cook Yummy Potato kale sausage soup

Delicious, fresh and tasty.

Potato kale sausage soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. Don't worry if they're falling apart; you don't want big, firm chunks of potatoes in the soup.

Potato kale sausage soup Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. THIS Smoked Sausage Kale and Potato Soup is everything! It's cozy, and wintery, and it is so dang good. You can cook Potato kale sausage soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato kale sausage soup

  1. Prepare 1 lb of italian turkey sausage.
  2. You need 2 boxes of chicken broth, 32 oz each.
  3. Prepare 6 of russet potatoes, cubed.
  4. It's 3 cups of fresh kale.
  5. It's 1 Tbsp of minced garlic.
  6. It's 1 pkg of cream cheese (8oz).

This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! This sausage and sweet potato soup has such amazing flavor, but couldn't be easier to throw together. I love the bold seasoning of italian This sausage and sweet potato soup with kale is filling, yet light.

Potato kale sausage soup step by step

  1. Brown and crumble sausage and garlic in Dutch oven. Remove sausage set aside..
  2. Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup..
  3. Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier).
  4. Chop kale into bite sized pieces and add to pot. Simmer for ten minutes..

It doesn't leave you feeling heavy and weighted down like you would after eating a heavy stew. What kind of potatoes to use in Zuppa Toscana? I typically use red potatoes, but Russets (or even other varieties) will work just fine. I don't peel the potatoes, but you definitely can. You may also like my sausage, kale, and gnocchi soup or my lasagna soup.