Recipe: Appetizing Southern Style Kale Greens

Southern Style Kale Greens. Easy Recipe for Southern-Style Kale Greens. As we all know, eating green leafy vegetables play an important role in keeping a healthy diet. However, green leafy vegetables are not the most popular of foods—especially with children.

Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Southern collard greens, you should know, are one of those recipes that has unlimited variations. While you can make this recipe with chard, kale, turnip or mustard greens, they cook much more I love collard greens cooked Southern style, but I've also had a Brazilian version while in Rio a few. You can cook Southern Style Kale Greens using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Style Kale Greens

1. You need 1 bag of kale.
2. It's 2 of smoked pork hocks.
3. You need 2 1/2 cups of water.
4. Prepare Handful of real bacon bits.
5. Prepare of Seasonings (garlic powder, salt).

These southern-style braised kale greens are the perfect dish, with sweet bell peppers, onions, and spicy jalapeno. This braised kale is as pretty as it is delicious. I used a lot of colorful ingredients to please the eyes as well as the taste buds. There's plenty of sweet red bell peppers, flavorful onions.

Southern Style Kale Greens step by step

1. Add one ham hock then add bag of kale and top with another ham hock with some garlic pepper and lightly salt (pork is salty)..pour 2 and a half cups of water and bring to a simmer over high heat (will be a few minutes ).
2. Once hear sizzling stir and reduce heat cover on a low setting for 2 hours stirring occasionally .. (If liquid dries up add little more not big deal just needs moisture and to be covered to cook evenly).
3. Once kale has darkened green in color (I even like to let cook until hocks start to tenderize )...It will be approximately atleast 2 hrs if cooked on a very low simmer ... Once looks like this you are done!( They will resemble collards).
4. Can be cooked and left for few hrs if put on lowest heat setting and covered or all day in crockpot.
5. Great as side or all by itself!!!!.

This recipe yields the best tasting greens I have ever eaten! I have yet to have a batch of bitter greens when cooked this way. This recipe has the potential to Blanching the greens before adding to the slow cooker helps remove the natural bitterness. I usually make it with kale and beet greens but other. Amount of fat in Seasoned Southern Style, Kale Greens: Total Fat.