Kale Garlic with Bouillon. Knorr Garlic flavored MiniCubes add the great taste of garlic to any recipe. Perfect for all your favorite dishes. Perfect for any dish normally seasoned with garlic, like pastas, chicken, beef, and soups.

Sauté until onions are clear and begin to caramelize. Do not allow garlic to burn. Sprinkle with a tiny bit of balsamic vinegar if desired. (Thanks reviewers for reminding me of removing the stems!). You can cook Kale Garlic with Bouillon using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kale Garlic with Bouillon

You need 1 bunch of kale (curly or lacinato).
You need 1/4 tsp of chicken bouillon powder or bouillon base (I use "Better Than Bouillon" Roasted Chicken Base).
It's 2 cloves of minced garlic.
Prepare 1.5 tablespoon of olive oil.

However, kale can be…well, kale - kind of bleh. So in order to convert those kale haters to love kale once and for all, I've pumped up the flavor and added some awesome components to make this leafy green a favorite, forever. This soup is hearty and eats almost like a pasta dish. A simply, healthy vegetable side dish, this Sautéed Kale with Lemon and Garlic is a snap to make, with just a few ingredients, and very tasty.

Kale Garlic with Bouillon step by step

Wash and cut off center stem of kale. Roughly chop and set aside..
Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
When kale had completely cooled down, it should be ready to eat. Enjoy!!.

A quick method for cooking kale in a hot skillet with olive oil and garlic until tender with crispy patches. Finish with a pinch of chili flakes and big squeeze of lemon. A simple way to cook kale without losing the color or nutrients of kale. Sauté the garlic until lightly browned and fragrant. Add the kale, a small splash of white wine and the salt and pepper and stir.