How to Make Perfect Sauteed Kale with Crispy Salted Mackerel Fish

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Sauteed Kale with Crispy Salted Mackerel Fish. Add salted fish and red chili, stir little and put in serving plate. Tip : taste is salty, sweet and little spicy. It's good to eat with boiled rice or Additional recommend to eat with is freshly fried omelet.

Sauteed Kale with Crispy Salted Mackerel Fish Season to taste with salt and peppers, add vinegar and toss to combine. The Best Kale Fish Recipes on Yummly Crispy Pork Chop with Smoky Chorizo White BeansSeconds. You can have Sauteed Kale with Crispy Salted Mackerel Fish using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sauteed Kale with Crispy Salted Mackerel Fish

  1. You need 1-2 pcs of Kale.
  2. It's 1 slice of Dried Salted Mackerel Fish (thick 1 cm.).
  3. It's 3 pcs of Red Chili (smashed).
  4. You need 1 tsp of White Soy Sauce.
  5. You need 1 tbsp of Oyster Sauce.
  6. It's 1/2 tsp of Maggi Sauce.
  7. You need 1 tsp of Sugar.
  8. Prepare 2 drops of Black Soy Sauce.
  9. You need 3 cloves of Garlic (smashed).
  10. You need 1 tbsp of Vegetable Oil.
  11. Prepare 1 tbsp of Water.

Sautéed Kale With Garlic and Olive Oil. Remove the lid, season with salt and pepper, and continue cooking for three minutes, or until the moisture has mostly evaporated. Sautéed Kale with Chorizo and Crispy Garlic. Hi everyone😃 happy to meet u again.

Sauteed Kale with Crispy Salted Mackerel Fish step by step

  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm..
  2. Put vegetable oil in pan then add garlic, fry until scent..
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast..
  4. Add salted fish and red chili, stir little and put in serving plate..
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef)..
  6. Enjoy your cooking..

Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty. We're tossing crunchy almonds with the deliciously juicy grapes—sautéed, for an aromatic touch, in the same oil used to fry our rosemary garnish. While the catfish cooks, add the cooked kale, lemon zest and the juice of the remaining lemon wedges Add the kale and garlic; season with salt and pepper. Prepare the fish by rinsing and patting dry, without squeezing the delicate fish flesh. Salt and pepper both sides of the fish.