Kale and Potatoes. Return the potatoes to the pan and mash the potatoes until smooth using a potato masher. For the kale: Heat the oil in a large skillet over medium-high heat. Add the onion, salt and pepper.

Kale is a very good source of calcium and is a member of the cancer-protective cruciferous vegetable family. For a quick weeknight dinner, prepare the potatoes in advance and add the kale just before mealtime. Squeeze a lemon over the top of the dish and serve. *If the kale overcrowds the pan, remove the potato sausage mixture and sauté the kale by itself before adding everything back to the skillet. You can cook Kale and Potatoes using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kale and Potatoes

You need 24 ounces of kale I used frozen.
It's 1/4 pound of Bacon.
Prepare 1 teaspoon of salt.
Prepare 4 of medium potatoes.
Prepare 1/3 teaspoon of granulated garlic powder.
Prepare 1/2 of large onion.
Prepare 1 cube of bullion, chicken.
It's 1/4 cup of bacon drippings.
Prepare 2 cup of water.

Kale on one side, potatoes on the other, that they're cool with. But, mix it together, put one atop the other, and it's too gross for their discerning taste buds. But, don't listen to those jokers, you guys, they know none of the things about what is tasty. Because roasted potatoes and kale is what's tasty.

Kale and Potatoes instructions

Heat a deep pan. Add the bacon to render..
Finely dice the potatoes.
Finely dice the onions and add to the potatoes.
Add to the pan with the bacon. Add the bacon drippings. Sauté for 10 minutes..
Add the kale.
Mix well coating all of the kale and add the water. Crush the chicken bullion cube and add stirring well..
Cover and cook till the potatoes are tender. About 15-20 minutes..
I served with hot vinegar sauce see my recipe. I hope you enjoy!!.

Plus it's super easy to make. Plain mashed potatoes can be great, of course, but I love the addition of greens for a bit of interest and added health benefits. Like a lot of greens, the sauteed kale cooks down quite a bit. Here is a simple, nourishing side dish for fall: a light gratin with shredded kale and potatoes. Our local farm has potatoes galore right now, and the kale is starting to sweeten up as the nights cool.