Recipe: Appetizing Spicy chicken, lentil, kale soup

Spicy chicken, lentil, kale soup. Great recipe for Spicy chicken, lentil, kale soup. Great for when you have half a rotisserie chicken leftover and want something a bit healthier than chicken noodle soup. The aroma while it's cooking is wonderful.

This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). Thank you so much for sharing! The first two times I used commercial organic chicken broth but this time I have made. You can have Spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spicy chicken, lentil, kale soup

1. It's of Kale.
2. Prepare of Chicken.
3. Prepare 1 lb of dry lentils.
4. You need 1 of jalapeno.
5. You need 1 of serrano.
6. You need 2 of carrots.
7. Prepare 3 stalks of celery.
8. You need 1 of med sweet onion.
9. Prepare of ~6 baby Bella mushrooms.
10. It's 5 cloves of garlic.
11. It's of Olive oil.
12. You need of Chile powder.
13. Prepare of Cayenne powder.
14. You need of Sumac (you can probably use a bit of lemon juice instead).
15. It's of Paprika.
16. It's of Celery seed.
17. It's 3 qt of broth.
18. It's 1 can of diced tomatoes.

The Best Spicy Kale Soup Recipes on Yummly Creamy Tortellini, Sausage, and Kale SoupBuitoni..by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale. Add the chicken broth, tomatoes and lentils, and bring to a boil. Reduce the heat to low, cover and gently simmer, stirring.

Spicy chicken, lentil, kale soup instructions

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms.
2. Rinse lentils and put in soup pot. Add veggies and bay leaves..
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize..
4. Deglaze onion pan with broth and add to soup pot..
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them..
6. Add stock to soup..
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed..
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married..
9. Add kale in the last 10 minutes..
10. Serve hot..

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to make something so much better than you get from a can. Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Lentil & Kale Soup is sure to become a new family favourite. Your family might never know how much they like kale until they enjoy it in this hearty soup made with carrots, potatoes, tomatoes and lentils.